Crêpes explained
Recipe for crepes batter: ratios, resting time and fixes
A recipe for crepes batter with the flour to liquid ratio, why resting matters, and how to fix lumps, thick or thin batter, plus overnight storage tips.
Crêpes explained
Plain guides to crêpes: how the batter works, sweet and savoury fillings, buckwheat galettes, mille crêpe cakes and the pans and makers used at home.
All guides in Crêpes explained
Crêpes explained
Crepe easy recipe: thin crêpes with five pantry ingredients
A crepe easy recipe with flour, eggs, milk, butter and salt. Blend, rest, swirl and flip thin crepes in a pan, with fixes for tears and keeping them warm.
Crêpes explained
Crepes: what they are, sweet vs savoury, and how they are eaten
Crepes are thin French pancakes made from a runny batter. Learn their Breton roots, how sweet and savoury crepes differ, how they are folded and eaten.